Chocolate Chocolate Chips Muffins

         Don't miss it if you are a chocolate lover.These muffins are made with semisweet chocolate chips. Used coconut oil replace vegetable oil and and cut down sugar, so these muffins are not too sweet , moist and tender. These muffins are perfect for breakfast , brunch or tea break in the afternoon. Let's get start......

Ingredients

2 cups or 260 g of cake flour
3/4 cup of cocoa powder
1/2 cup of granulated sugar
1 Tbsp of backing powder
1/2 tsp of salt
1+1/4 cup whole milk
2 Tbsp of malted butter
1/3 cup of coconut oil
2 Large eggs
1tsp Vanilla extract
1 cup of semisweet chocolate chip and 1/3 cup for topping

Method

1.Preheat the oven to 350 F or 180 C

2.Combine the dry ingredients flour, cocoa powder, baking powder, sugar and salt in a large bowl, set aside

3.Combine the wet ingredients, milk , melted butter , coconut oil, and eggs, stir them together then add vanilla extract.

4.Add the wet ingredients into the dry ingredients and mix well in 15 seconds. add semisweet chocolate chip mix again

5.Spoon the batter into the prepared muffin pan or muffin cups. (I used an ice-cream scoop)  

and sprinkle the remaining chocolate chips onto the tops of the muffins.

6.Transfer the muffins to the oven , Bake 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

7.Remove muffin pan from the oven and let them cool for a few minutes then remove on a wire rack

I hope you will love them....Enjoy baking